Thanh Binh

Reviews

• Mina W.

  star star star star star_border 14 June 2026

  Defs one of the fancier restaurants on King St. Service was good, food was delicious. We got the vegetrian DIY rice paper rolls and the stir fried tofu & mushrooms with lemongrass and chili for two to share. The rolls were plenty (12) and the fillings were just enough. The tofu & mushrooms were great but way too spicy for me! My bad, forgot to tell them to go easy on the chili. It got served with rice which was good cos of the chili but we didn't order it and got charged $3 which I thought was weird.
  In the end we were pretty stuffed and probably  the rice paper rolls would have been good enough. The total was about $60 including a glass of wine each.
  We had a great night with great friends and yummy food and would totally come back when back in town!

• Tao J.

  star star_border star_border star_border star_border 12 June 2026

  If you like eating food at all you should definitely avoid this place.
  
  Terrible flavorless unhealthy uninspired mockery of Vietnamese cuisine.
  
  Also: extremely overpriced.
  
  I wish I had a time machine so I could warn my past self about this place. If I had a genie and three wishes I would probably use one right now.
  
  0/10

• Rachel Q.

  star star star star_border star_border 3 June 2026

  I've come here twice with my cousin and her kids.  The shop used to be in Cabramatta but has since moved to Newtown.
  
  Overall the food is pretty good, authentic and fresh. The service is friendly, they know my cousin so we're always taken care of.
  
  The first time I came it was packed, but last Sunday - Grand Finals Day, it was pretty dead.

• Lauren B.

  star star star star_border star_border 1 June 2026

  Thanh Binh is one of those awesome places where you can rock up late with a few bottles under your arm and know that within 10 minutes you'll have your banquet laid out in front of you and wine in your glass. It's a big space with a simple interior that lets the food do the talking.
  
  I came with a group and we ordered a table full of Vietnamese goodies to share, starting with the salt and pepper squid with tamarind dipping sauce, and fresh rice paper rolls with pork, prawn, vermicelli noodles, lettuce, mint and an amazing peanut dipping sauce. We loved the roll-your-own rice paper rolls, which featured lemongrass minced beef, steamed rice noodles, wild betel leaves and crushed peanuts. The caramelised pork fillets on shredded cabbage with a lemon dipping sauce and the twice-cooked soy aniseed ducked served on top of egg noodles with baby shitake and bok choy were both fantastic. The restaurant is licensed and BYO (wine only), with corkage at $2.50 per person.

• Lauren K.

  star star star star star_border 30 May 2026

  Love love love this place. Have been coming here for years (very regularly when I lived nearby) and recently came back for the first time in a year or so - food and service are just as fantastic as they have always been. It's a large restaurant and whilst it is always busy, we have hardly ever been turned away if we show up without a reservation (as a couple - bookings recommended for groups). Food is fresh and consistently delicious, staff are friendly and atmosphere is relaxed.